Food

Passion and Quality

STARTERS

Jack’s Dumps Side

fish and shrimps puree molded in crispy pastry


Kaldi’s Farm Side

rice croquette served with piquante sauce


Jack’s Shrimp Delight

shrimp cocktail in cabbage salad and celery curls

SALADS

Jack Signature Salad

traditional salad served with lemon dressing


Kaldi Beets and Pumps

marinated beetroots, soften cubed pumpkins, baked black olives, herbed cherry mozzarella, and balsamic dressing


Jack’s Steak Mango Salad

a choice of donness in steak, with Thai fusion mango dressing


Tostado Mexicano

a touch of Mexican taste salad served with tahini dressing

SANDWICHES

Kaldi’s Everyday Sandwich

creamy smoked chicken, marinated pears and smoked brie cheese, served with honey mustard


Jack’s No Mayo Tuna

our very own tuna fillings with a touch of tapenade


Kaldi’s Pork Pao

chinese steamed buns with pork slider


Jack’s Street Burger

jack’s original burger patties, buns and barbecue sauce


Kaldi’s Origami Cracker

Pork katsu with touch of sesame mustard

PASTAS

Fisherman’s Wharf

pasta served with fantastic seafood marinara sauce


Kaldi’s Chicken Champs

chicken bolognaise served in tagliatelle pasta


Jack’s Style Carbonara

spaghetti pasta served with mushroom, pancetta, and shrimps


Jack’s Pasta Italiano

aglio olio style served with anchovies, capers, sundried tomato and dried fish

DESSERTS

Mango Panna Cotta

cream jelly with mango puree glazed


Crème Brulee

homemade custard served with red and green apples, kiwi and caramelized sugar


Fondue

alternative chocolate fountain with assorted breads and seasonal fruits

ALL DAY BREAKFAST

Jack’s Breakfast

traditional Aussie style breakfast, a choice of egg, brioche bread, potato, grilled tomato, pork bacon, homemade sausage and salad


Kaldi’s Egg and Mushroom

sautéed mushroom and soft scrambled eggs with side of potato and salad


Jack’s Egg Benz

poached egg with hollandaise sauce served with brioche bread and salad


Kaldi’s Bacon and Egg

traditional breakfast served with bacon, brioche bread, potato, and salad


Jack’s Style Omellette

eggomellette with brioche bread, shredded cheddar cheese, parmesan, and grilled tomato

JACK AND KALDI’S KIDDIE BRUNCH

JMK Kiddie Pancakes

hotcake with side of caramelized banana and seasonal fruits, toffee sauce and vanilla ice cream


JMK Suzette Crepe

Crepes served with caramelized banana, green apple, and vanilla ice cream


JMK French Toast

Brioche bread coated with egg mixture, served with blueberry compote and ice cream